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Courgette fritters

Courgette fritters

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(5 ratings)

Prep: 10 mins

Easy

Serves 4
Impress your friends with these easy courgette fritters

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian
  • Vegan

Nutrition

  • kcalories-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 4 large courgettes, sliced into dipping sticks

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • milk, for dipping

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • seasoned plain flour, for coating
  • very hot olive oil, for deep frying

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

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Method

  1. Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.

  2. Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.

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Comments (8)

hannah2257's picture
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Sooooo tasty! First time I've done these myself, usually have them in my favourite italian, these taste just as good. I used soya milk. Off to make some more!

evulienka's picture

Aubergines are also very nice in this way
I usually make thin pancake butter for them with some spices...
Serve it with chips and at least two dips..garlic lemon mayo and ketchup mixed with sweet mustard....lovely!

mammasmith's picture
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Very easy and tasty. Sprinkle a little salt on top and we had these with a homemade blue cheese dip.

brasellojala's picture

Hey Veganora...have a friend who's a vegan as well...would you mind me asking if you have a substitute for fish sauce?

hanneli's picture
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Beautiful!

veganora's picture

I am vegan so I substitute milk with soya milk, or any veggie milk. Also when recipes need egg I use a vegan egg substitute. For parmesan I buy vegan Parmezano.

I would like to see more specifically identified Vegan recipes. That is, no meat or dairy.

vsimpson's picture

These are absolutely delightful dipped in tomato relish and parmesan cheese

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