Courgette fritters
Impress your friends with these easy courgette fritters
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Vegetarian, Vegan
- Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.
- Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.
Recipe from Good Food magazine, August 2003.
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http://www.bbcgoodfood.com/recipes/2990/
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Ingredients
- 4 large courgettes , sliced into dipping sticks
- milk , for dipping
- seasoned plain flour , for coating
- very hot olive oil , for deep frying
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An eye-catching and impressive main course for your fish-loving friends - and best of all it can be made ahead
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Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Vegetarian, Vegan
Ingredients
- 4 large courgettes , sliced into dipping sticks
- milk , for dipping
- seasoned plain flour , for coating
- very hot olive oil , for deep frying
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18 February 2008
vickie commented on this recipe
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