BBQ vegetables with goat's cheese

Latest comments and suggestions

• e1simone

  08 May 2010

  e1simone rated and commented on this recipe

  

  Lovely recipe. I added courgettes and warmed a jar of chargrilled peppers I had lurking in the fridge on the BBQ (is that cheating?). As I made this in Georgia, USA our meat loving US friends added huge chunks of steak! Goats cheese is not too easy to find here so I substituted a really soft mozzarella. Very delicious, although you'll need plenty of napkins especially if you add the steak.

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• twisties

  14 August 2012

  twisties rated and commented on this recipe

  

  Delicious!

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Ingredients

• 4 aubergines , cut into 1cm slices lengthways
• 8 plum tomatoes , each cut into 3 thick slices
• 2 bunches of spring onions , trimmed
• 150ml extra-virgin olive oil
• 2 tbsp white wine vinegar
• 3 plump garlic cloves , crushed
• 2 x 100g packs firm goat's cheese
• extra-virgin olive oil for drizzling
• large handful of fresh basil leaves
• 8 flour tortillas

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 35-45 minutes

Vegetarian

Ingredients

• 4 aubergines , cut into 1cm slices lengthways
• 8 plum tomatoes , each cut into 3 thick slices
• 2 bunches of spring onions , trimmed
• 150ml extra-virgin olive oil
• 2 tbsp white wine vinegar
• 3 plump garlic cloves , crushed
• 2 x 100g packs firm goat's cheese
• extra-virgin olive oil for drizzling
• large handful of fresh basil leaves
• 8 flour tortillas

415 kcalories, protein 10.0g, carbohydrate 36.0g, fat 26.0 g, saturated fat 3.0g, fibre 5.0g, sugar 1.0g, salt 1.89 g

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