BBQ vegetables with goat's cheese

BBQ vegetables with goat's cheese

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(2 ratings)

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Cooking time

Ready in 35-45 minutes

Skill level

Easy

Servings

Serves 8

This is a great vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
415
protein
10g
carbs
36g
fat
26g
saturates
3g
fibre
5g
sugar
1g
salt
1.89g

Ingredients

  • 4 aubergines, cut into 1cm slices lengthways
  • 8 plum tomatoes, each cut into 3 thick slices
  • 2 bunches of spring onions, trimmed
  • 150ml extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 3 plump garlic cloves, crushed
  • 2 x 100g packs firm goat's cheese
  • extra-virgin olive oil for drizzling
  • large handful of fresh basil leaves
  • 8 flour tortillas

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Method

  1. Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish. Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning, pour over the vegetables and toss well.
  2. Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked. Remove and put into a large shallow bowl. Barbecue the tomatoes and spring onions for 3-4 minutes, turning once. Add to the aubergines. Crumble the goat’s cheese over the hot vegetables and drizzle with extra virgin olive oil. Toss very gently.
  3. To serve, scatter the basil leaves over the vegetables.Warm the floured tortillas on the barbecue for 1-2 minutes, turning once. Let each guest take a spoonful from the platter of vegetables and goat’s cheese and fold up in a warm tortilla.

Recipe from Good Food magazine, August 2003

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Comments

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twisties72's picture
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Delicious!

e1simone's picture
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Lovely recipe. I added courgettes and warmed a jar of chargrilled peppers I had lurking in the fridge on the BBQ (is that cheating?). As I made this in Georgia, USA our meat loving US friends added huge chunks of steak! Goats cheese is not too easy to find here so I substituted a really soft mozzarella. Very delicious, although you'll need plenty of napkins especially if you add the steak.

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