BBQ vegetables with goat's cheese

BBQ vegetables with goat's cheese

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Ready in 35-45 minutes


Serves 8
This is a great vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches

Nutrition and extra info

  • Vegetarian


  • kcal415
  • fat26g
  • saturates3g
  • carbs36g
  • sugars1g
  • fibre5g
  • protein10g
  • salt1.89g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 aubergines, cut into 1cm slices lengthways



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 8 plum tomatoes, each cut into 3 thick slices
  • 2 bunches of spring onions, trimmed

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 150ml extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • 3 plump garlic cloves, crushed
  • 2 x 100g packs firm goat's cheese
  • extra-virgin olive oil for drizzling
  • large handful of fresh basil leaves
  • 8 flour tortillas


  1. Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish. Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning, pour over the vegetables and toss well.

  2. Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked. Remove and put into a large shallow bowl. Barbecue the tomatoes and spring onions for 3-4 minutes, turning once. Add to the aubergines. Crumble the goat’s cheese over the hot vegetables and drizzle with extra virgin olive oil. Toss very gently.

  3. To serve, scatter the basil leaves over the vegetables.Warm the floured tortillas on the barbecue for 1-2 minutes, turning once. Let each guest take a spoonful from the platter of vegetables and goat’s cheese and fold up in a warm tortilla.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

twisties72's picture


e1simone's picture

Lovely recipe. I added courgettes and warmed a jar of chargrilled peppers I had lurking in the fridge on the BBQ (is that cheating?). As I made this in Georgia, USA our meat loving US friends added huge chunks of steak! Goats cheese is not too easy to find here so I substituted a really soft mozzarella. Very delicious, although you'll need plenty of napkins especially if you add the steak.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.