- 500g bag carrots, thickly sliced on the diagonal
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- small bunch coriander, roughly chopped
- ½ lemon, juice only
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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Boil the carrots for 4 mins or until just tender, then drain well. Mix together the olive oil, coriander and lemon juice in a large bowl or serving dish, then toss with the carrots. Season to taste. Serve hot or warm with lamb, chicken or fish.
To cook carrots in the microwave, put them in a microwave-proof dish, pour in 100ml water then cover with cling film. Pierce cling film then microwave on High for 8 mins, until just tender.