Hot dressed carrots with coriander

Hot dressed carrots with coriander

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Superhealthy side dish, counts as 1 of 5-a-day

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition

kcalories
118
protein
1g
carbs
10g
fat
9g
saturates
1g
fibre
3g
sugar
9g
salt
0.08g

Ingredients

  • 500g bag carrots, thickly sliced on the diagonal
  • 3 tbsp olive oil
  • small bunch coriander, roughly chopped
  • ½ lemon, juice only

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Method

Boil the carrots for 4 mins or until just tender, then drain well. Mix together the olive oil, coriander and lemon juice in a large bowl or serving dish, then toss with the carrots. Season to taste. Serve hot or warm with lamb, chicken or fish.

Recipe from Good Food magazine, September 2006

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Comments

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apolloxxl's picture
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erm, wasn't good at all.

katycooks's picture
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What a terrific side dish! So easy to do, and so tasty. I boiled some small Charlotte potatoes and used the dressing on those too. Delicious!

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