Apple & blackberry rice

Apple & blackberry rice

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(1 ratings)

Prep: 10 mins

Easy

Serves 4
This simple no-cook dessert is great served hot or cold

Nutrition and extra info

Nutrition:

  • kcal175
  • fat2g
  • saturates1g
  • carbs39g
  • sugars31g
  • fibre2g
  • protein4g
  • salt0.14g
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Ingredients

  • 425g can rice pudding
  • 185g jar good-quality apple sauce
  • 150g punnet blackberries (or use frozen and defrost)
    Blackberries

    Blackberry

    blak-bear-ee

    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

  • 2 tbsp soft brown sugar

Method

  1. In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.

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Comments (1)

kathym's picture

This is absolutely delicious. I used low fat rice pudding, home made apple puree and no sugar, both my husband and I loved it

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