Apple & blackberry rice
This simple no-cook dessert is great served hot or cold
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
- In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.
Make it hot
Layer rice, apple sauce and berries in microwave-proof glasses. Cook on High for a couple of mins, then serve with extra berries and sugar on top.
175 kcalories, protein 4g, carbohydrate 39g, fat 2 g, saturated fat 1g, fibre 2g, sugar 31g, salt 0.14 g
Recipe from Good Food magazine, September 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2918/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 425g can rice pudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries (or use frozen and defrost)
- 2 tbsp soft brown sugar
Buy ingredients
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Serve hot or cold
Ingredients
- 425g can rice pudding
- 185g jar good-quality apple sauce
- 150g punnet blackberries (or use frozen and defrost)
- 2 tbsp soft brown sugar
175 kcalories, protein 4g, carbohydrate 39g, fat 2 g, saturated fat 1g, fibre 2g, sugar 31g, salt 0.14 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
13 December 2008
Rossy rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.