Apple & blackberry rice

Apple & blackberry rice

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

This simple no-cook dessert is great served hot or cold

Nutrition and extra info

Nutrition info

Nutrition

kcalories
175
protein
4g
carbs
39g
fat
2g
saturates
1g
fibre
2g
sugar
31g
salt
0.14g

Ingredients

  • 425g can rice pudding
  • 185g jar good-quality apple sauce
  • 150g punnet blackberries (or use frozen and defrost)
  • 2 tbsp soft brown sugar

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.

Recipe from Good Food magazine, September 2006

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
kathym's picture

This is absolutely delicious. I used low fat rice pudding, home made apple puree and no sugar, both my husband and I loved it

Questions

Tips