Melting tomato & basil omelette

Melting tomato & basil omelette

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(2 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 1

Simple and ready in just 10 minutes

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
360
protein
20g
carbs
3g
fat
30g
saturates
8g
fibre
1g
sugar
3g
salt
0.72g

Ingredients

  • 1 ripe tomato
  • 1 tbsp grated vegetarian cheddar
  • 3 basil leaves
  • 1 spring onion, finely chopped
  • 1 tbsp olive oil
  • 2 eggs, beaten

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Method

  1. Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper.
  2. Heat the remaining oil in a small, non-stick frying pan, then swirl in the eggs. Cook until done to your liking, then spoon the tomato mix over half of the omelette. Fold omelette over the tomato, leave for about 30 secs, then slide onto a plate. Serve with a salad.

Recipe from Good Food magazine, September 2006

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Comments

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future-chef's picture
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try adding some butter and chives it tastes alot better apart from that it looked and tasted great. :) ***** :)

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