Crispy baked skins
Everybody loves baked potato skins; perfect served with hearty casseroles and soups
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 1 hr 30 mins
Vegetarian
- Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.
- Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.
Per
161 kcalories, protein 3g, carbohydrate 24g, fat 7 g, saturated fat 4g, fibre 2g, salt 0,07 g
Recipe from Good Food magazine, Vegetarian Christmas 2006.
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http://www.bbcgoodfood.com/recipes/2884/
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Ingredients
- 4 large baking potatoes
- 2 tbsp unsalted butter , melted
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 1 hr 30 mins
Vegetarian
Ingredients
- 4 large baking potatoes
- 2 tbsp unsalted butter , melted
Per
161 kcalories, protein 3g, carbohydrate 24g, fat 7 g, saturated fat 4g, fibre 2g, salt 0,07 g
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14 November 2012
chrisc commented on this recipe
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