Crispy baked skins

Crispy baked skins

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Cooking time

Prep: 5 mins Cook: 1 hr, 30 mins

Skill level

Easy

Servings

Serves 4

Everybody loves baked potato skins; perfect served with hearty casseroles and soups

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per

kcalories
161
protein
3g
carbs
24g
fat
7g
saturates
4g
fibre
2g
sugar
0g
salt
0.07g

Ingredients

  • 4 large baking potatoes
  • 2 tbsp unsalted butter, melted

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Method

  1. Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.
  2. Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.

Recipe from Good Food Vegetarian Christmas magazine, December 2006

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Comments

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rueben's picture
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Followed the recipe and the last cooking time is to much, the skins burn,So I reduced the temp to 160C for 8 to 10 mins.Crispy not burned.

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