Crispy baked skins

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Good Food

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Recipe by Good Food

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1. Heat oven to 180C/fan 160C/gas 4. Prick potatoes with a fork. Place on a baking sheet, then bake for 1 hr until skins are very crisp and the potato flesh is tender.
2. Turn oven to 200C/fan 180C/gas 6. Cut potatoes in half, scoop out flesh. Cut potato shells into quarters, brush with melted butter. Return to oven for 10-20 mins until crispy. Sprinkle with sea salt and black pepper to serve.

Per

161 kcalories, protein 3g, carbohydrate 24g, fat 7 g, saturated fat 4g, fibre 2g, salt 0.07 g

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Ingredients

• 4 large baking potatoes
• 2 tbsp unsalted butter , melted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 1 hr 30 mins

Vegetarian

Ingredients

• 4 large baking potatoes
• 2 tbsp unsalted butter , melted

Per

161 kcalories, protein 3g, carbohydrate 24g, fat 7 g, saturated fat 4g, fibre 2g, salt 0.07 g

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