Goat's cheese-stuffed tomatoes

Goat's cheese-stuffed tomatoes

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Cooking time

Ready in around 15 minutes

Skill level

Easy

Servings

Makes 20-24

Delicious, bite-size canapés

Nutrition and extra info

Nutrition info

Nutrition nutrition per canapé

kcalories
98
protein
4g
carbs
2g
fat
8g
saturates
4g
fibre
0g
sugar
2g
salt
0.31g

Ingredients

  • 250g pack vine-ripened cherry tomatoes
  • 200g soft goat's cheese
  • 3 tbsp single cream
  • 3 tbsp toasted pine nuts
  • 4 tbsp finely chopped basil leaves
  • 20-24 small basil leaves

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Method

  1. Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.
  2. Combine the goat’s cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.

Recipe from Good Food magazine, September 2006

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gena_g's picture

wow...this looks so pretty!!

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