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1. Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.
2. Combine the goat's cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.

Nutrition per canapé

98 kcalories, protein 4g, carbohydrate 2g, fat 8 g, saturated fat 4g, fibre 0g, salt 0.31 g

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• Gena

  29 September 2008

  Gena commented on this recipe

  wow...this looks so pretty!!

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Ingredients

• 250g pack vine-ripened cherry tomatoes
• 200g soft goat's cheese
• 3 tbsp single cream
• 3 tbsp toasted pine nuts
• 4 tbsp finely chopped basil leaves
• 20-24 small basil leaves

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Difficulty and servings

Makes 20-24

Preperation and cooking times

Ready in around 15 minutes

Ingredients

• 250g pack vine-ripened cherry tomatoes
• 200g soft goat's cheese
• 3 tbsp single cream
• 3 tbsp toasted pine nuts
• 4 tbsp finely chopped basil leaves
• 20-24 small basil leaves

Nutrition per canapé

98 kcalories, protein 4g, carbohydrate 2g, fat 8 g, saturated fat 4g, fibre 0g, salt 0.31 g

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