Plum pudding with almonds and black pepper - a delicious dinner party dessert that's just 20 minutes work - by Gary Rhodes
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Making by hand
If you don't have an ice cream machine, at the point where the ice is ready to churn, put it into the freezer in a cold mixing bowl and freeze for about 3 hrs, stirring once every hr until almost frozen. Then freeze as in recipe.
Slice around the centre of each plum, then twist to separate the halves. Go round the edge of the stone with a small sharp knife so that it cuts out neatly.