Maple plum crumble

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1. Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
2. Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.

Make double

Make double quantities of the crumble topping, then freeze it ready for next time. There's no need to defrost it first.

Per serving

325 kcalories, protein 5g, carbohydrate 45g, fat 15 g, saturated fat 7g, fibre 4g, salt 0.21 g

Latest comments and suggestions

• Nicky

  04 November 2007

  Nicky commented on this recipe

  This crumble mix is delicious and really easy to make-have coked it several times, always popular

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• Nicky

  04 November 2007

  Nicky rated this recipe

  

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• mrsbritish

  05 November 2007

  mrsbritish rated this recipe

  

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• virginia

  07 November 2007

  virginia rated this recipe

  

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• Carol

  09 November 2007

  Carol rated and commented on this recipe

  

  I've cooked this recipe several times & always a winner!

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• Spatrick

  04 February 2008

  Spatrick rated and commented on this recipe

  

  Didn't think there was enough topping for the amount of plums - overall disappointing result. Better to make a regular crumble topping and then add the almonds to it instead

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• zoe boniface

  05 February 2008

  zoe boniface commented on this recipe

  Really great pudding. I put some stem ginger in with the plums and if I have no maple syrup in I add some stem ginger syrup instead. Really nice served with creme fraiche, icecream or custard!

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• ljwarrington

  17 April 2008

  ljwarrington rated and commented on this recipe

  

  great stuff! i added some blackberries and stewed apple (i had some to use up) - froze well too!

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• Jenny Williams

  23 June 2008

  Jenny Williams commented on this recipe

  This is a delicious desert, which I've made several times and is a big hit with all of the family

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• Alex

  25 August 2008

  Alex rated and commented on this recipe

  

  this was really delicious, we had lots of plums in the house so i made it very deep. the maple syrup, plums and almonds work really well together.

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• Belkey

  08 February 2009

  Belkey rated and commented on this recipe

  

  this was so easy & the topping is great with the oats, almonds & cinnamon.

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• Cat

  25 April 2009

  Cat rated and commented on this recipe

  

  I wonder if I did something wrong, as I really wasn't impressed with this. I used half the quantity of topping specified but there was still far too much crumble for the amount of fruit, and, although it tasted nice enough, it was very dry. I might try again with a mixture of plums and apples, to get a bit more moisture into it.

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• Frantic Flapjack

  19 October 2009

  Frantic Flapjack rated and commented on this recipe

  

  We had some plums given to us by a neighbour, so I thought I would use them in this recipe. Really quick and easy and a good result.

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• BingoSparkles

  18 November 2009

  BingoSparkles commented on this recipe

  I didn't use oats as the family voted against - and made ordinary crumble instead - this is a fab recipe and I'll be using it again. The kids and grown-ups loved it - it's great with custard.

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Ingredients

• 8 ripe plums , halved, stone removed
• 4 tbsp maple syrup
• 50g butter , cut into pieces
• 50g plain flour
• 50g rolled oats
• 25g golden caster sugar
• ½ tsp ground cinnamon
• 25ml flaked almonds

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 8 ripe plums , halved, stone removed
• 4 tbsp maple syrup
• 50g butter , cut into pieces
• 50g plain flour
• 50g rolled oats
• 25g golden caster sugar
• ½ tsp ground cinnamon
• 25ml flaked almonds

Per serving

325 kcalories, protein 5g, carbohydrate 45g, fat 15 g, saturated fat 7g, fibre 4g, salt 0.21 g

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