Smoked salmon & avocado

Smoked salmon & avocado

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(2 ratings)

5 mins work

Easy

Serves 6
Rustle up this smart, yet simple, starter in just 5 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal153
  • fat11g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein12g
  • salt2.17g
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Ingredients

  • 2 ripe avocado
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1 lemon, juice only
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 250g pack smoked salmon
  • small handful tarragon, leaves only, chopped
    Tarragon

    Tarragon

    ta-ra-gon

    A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…

  • 4 tbsp crème fraîche
  • 1 tbsp caper, drained
    Capers

    Capers

    kay-per

    Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…

  • wholemeal or soda bread, to serve

Method

  1. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.

  2. Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.

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Comments, questions and tips

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Comments (2)

57406112's picture
5

So easy and quick to make. Used chopped chives as could buy tarragon.

hlnharrison's picture
5

Simple dishes are often the best. Lovely classic complementary flavours and so easy to prepare. Delicious.

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