Smoked salmon & avocado

Smoked salmon & avocado

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Cooking time

5 mins work

Skill level

Easy

Servings

Serves 6

Rustle up this smart, yet simple, starter in just 5 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
153
protein
12g
carbs
1g
fat
11g
saturates
2g
fibre
1g
sugar
0g
salt
2.17g

Ingredients

  • 2 ripe avocados
  • 1 lemon, juice only
  • 250g pack smoked salmon
  • small handful tarragon, leaves only, chopped
  • 4 tbsp crème fraîche
  • 1 tbsp caper, drained
  • wholemeal or soda bread, to serve

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Method

  1. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
  2. Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.

Recipe from Good Food magazine, September 2005

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Comments

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hlnharrison's picture
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Simple dishes are often the best. Lovely classic complementary flavours and so easy to prepare. Delicious.

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