Pan-fried smoked salmon with green beans & chives

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• Jessy

  12 December 2008

  Jessy commented on this recipe

  i fried off baby carrots, baby corn and mangetout in a little butter and olive oil for a few minutes, then added some leftover potatoes cut in chunks, added a little seasoning took off the heat and tossed in the dressing. i served the veg mixture in a pile on a serving plate. and garnished it with cold smoked torn in bits around the plate. i decided not to cook the smoked salmon,the cold salmon tasted very well with this dish....try it...

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• Jessy

  12 December 2008

  Jessy rated this recipe

  

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• foodie

  18 June 2009

  foodie rated and commented on this recipe

  

  I made this exactly as per the recipe and it was delicious(My wife even said she would pay good money for it in a restaurant)

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• Jo

  21 August 2009

  Jo rated and commented on this recipe

  

  Quick, easy and very tasty!

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• Rachthecook

  28 August 2011

  Rachthecook rated and commented on this recipe

  

  Light, tangy and tasty. Usually do it with roasted potatoes.

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• Lorraine

  22 September 2011

  Lorraine rated this recipe

  

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http://www.bbcgoodfood.com/recipes/2808/

http://www.bbcgoodfood.com/recipes/2808/

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Ingredients

• 350g new potatoes , halved
• 200g fine green beans , topped and tailed
• dash of olive oil
• 150g pack smoked salmon

FOR THE DRESSING

• 1 tsp Dijon mustard
• 1 tsp golden caster sugar
• 2 tbsp white wine vinegar
• 2 tbsp vegetable oil
• 2 tbsp olive oil
• handful snipped chives

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25-30 mins

Ingredients

• 350g new potatoes , halved
• 200g fine green beans , topped and tailed
• dash of olive oil
• 150g pack smoked salmon

FOR THE DRESSING

• 1 tsp Dijon mustard
• 1 tsp golden caster sugar
• 2 tbsp white wine vinegar
• 2 tbsp vegetable oil
• 2 tbsp olive oil
• handful snipped chives

488 kcalories, protein 24g, carbohydrate 34g, fat 29 g, saturated fat 4g, fibre 4g, sugar 3g, salt 3.83 g

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