Isaac & Scout's Christmas cake

Isaac & Scout's Christmas cake

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Prep: 15 mins Cook: 45 mins Plus cooling

Easy

Cuts into 12 slices
This delightfully indulgent-looking Christmas cake is so simple that even the children can lend a hand

Nutrition and extra info

Nutrition: per serving

  • kcal569
  • fat28g
  • saturates16g
  • carbs76g
  • sugars45g
  • fibre2g
  • protein8g
  • salt0.8g
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Ingredients

  • 225g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300g caster sugar
  • 4 medium eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • zest 1 large orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 5 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 450g self-raising flour, sifted

To decorate

  • 2 x 410g 100g bars milk chocolate
  • 100g bar dark chocolate
  • 100g bar white chocolate
  • edible gold or silver balls

Method

  1. Butter two cake tins, 24cm and 18cm, and line the bases with parchment paper. Heat oven to 180C/fan 160C/gas 4. Beat the butter and sugar in a bowl until light and creamy. Gradually beat in the eggs and orange zest, adding some flour with the last few additions to prevent curdling. Using a metal spoon, fold in the remaining flour and milk. Split the mix between the tins and smooth the tops.

  2. Bake the cakes together, 30-35 mins for the smaller and 40-45 mins for the larger, until golden and springy. Cool in the tins, then turn out on a rack to cool fully.

  3. Break milk and dark chocolate into a bowl and melt over a pan of simmering water, stirring occasionally. Melt white chocolate the same way. Peel the paper from the cakes and sit the largest on a plate. Spread a small blob of chocolate in the middle and sit the smaller cake on top. Drizzle with chocolate, sprinkle with edible gold or silver balls and leave to set. Keep in an airtight container.

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Comments (4)

randanehme's picture

i tried this cake and it turned out great and fabulous to see .
i will make again for all the special occasion..
thank you

Rowena Wilkes's picture

Just wondered as a couple of her recipes are named after Isaac. Thought it might be her sons name or something because its my sons name aswell

snailknights's picture

he discovered gavity

Rowena Wilkes's picture

Please can you tell me who Isaac is? Cheers!

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