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Ingredients

  • 450g frozen strawberries, defrosted & roughly crushed.
  • 150g castor sugar.
  • 700ml bottle of gin.

YOU WILL ALSO NEED:

  • a 1 litre wide-necked glass bottle or le parfait-style jar.

Method

  • STEP 1
    Spoon the roughly crushed strawberries into the bottle or jar. Add the sugar & gin, seal and give the bottle a gentle shake to mix everything together.
  • STEP 2
    Leave the sealed bottle or jar at room temperature for 3 days, giving the container a gentle shake twice a day to make sure all the sugar dissolves into the gin.
  • STEP 3
    Strain the mixture into a jug, wash & dry the bottle or jar and return the strained gin into it.
  • STEP 4
    Seal well with a screw-topped lid, cork or clip top. Make a label giving the date made & a 3 month drink-by date.
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