No image available
Member recipe

Strawberry Gin

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Plus 3 days standing


Serves 1 - 1 Litre

A strawberry flavoured gin, great to use in cocktails, splashed over ice, mixed with tonic or given as Christmas presents.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 450g frozen strawberries, defrosted & roughly crushed.
  • 150g castor sugar.
  • 700ml bottle of gin.
  • a 1 litre wide-necked glass bottle or le parfait-style jar.


    1. Spoon the roughly crushed strawberries into the bottle or jar. Add the sugar & gin, seal and give the bottle a gentle shake to mix everything together.
    2. Leave the sealed bottle or jar at room temperature for 3 days, giving the container a gentle shake twice a day to make sure all the sugar dissolves into the gin.
    3. Strain the mixture into a jug, wash & dry the bottle or jar and return the strained gin into it.
    4. Seal well with a screw-topped lid, cork or clip top. Make a label giving the date made & a 3 month drink-by date.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…