Menu
Chicken pitta pockets with houmous drizzle

Chicken pitta pockets with houmous drizzle

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins

Easy

Serves 2
Brilliant for snacks - just toast, stuff and eat!

Nutrition and extra info

Nutrition: per serving

  • kcal596
  • fat13g
  • saturates3g
  • carbs83g
  • sugars15g
  • fibre11g
  • protein42g
  • salt2.76g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 85g shredded chicken breast
  • a finger length of cucumber, cut into strips
  • 1 grated carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • a handful of cress (optional)
  • 2 tbsp houmous
  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads, cut in half and split open

Method

  1. Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the houmous with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the houmous drizzle.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

annemariemctavish's picture

Adding a squeeze of lemon juice to the mix zings it up.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.