Chicken pitta pockets with houmous drizzle

Chicken pitta pockets with houmous drizzle

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 2

Brilliant for snacks - just toast, stuff and eat!

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
596
protein
42g
carbs
83g
fat
13g
saturates
3g
fibre
11g
sugar
15g
salt
2.76g

Ingredients

  • 85g shredded chicken breasts
  • a finger length of cucumber, cut into strips
  • 1 grated carrot
  • a handful of cress (optional)
  • 2 tbsp houmous
  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads, cut in half and split open

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Method

Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the houmous with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the houmous drizzle.

Recipe from Good Food magazine, April 2006

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Comments

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annemariemctavish's picture

Adding a squeeze of lemon juice to the mix zings it up.

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