Proper spicy pot noodle

Proper spicy pot noodle

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(7 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 1
The perfect snack for you or the children - ready in minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal366
  • fat9g
  • saturates1g
  • carbs61g
  • sugars14g
  • fibre9g
  • protein13g
  • salt2.85g
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Ingredients

  • 2 tsp Thai curry paste
  • 3 chopped spring onions
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 large grated carrot
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • a mugful of vegetable stock or chicken stock
  • a handful of frozen peas
    Peas

    Peas

    p-ees

    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 150g straight-to-wok noodles

Method

  1. Add the Thai curry paste to a pan and fry over a medium heat for 2 mins. Stir in the spring onions and grated carrot, then cook for 1 min. Pour in a big mugful of hot vegetable or chicken stock and a handful frozen peas. Bring to the boil, then simmer for 2 mins until the carrot is just cooked. Stir in the sachet of straight-to-wok noodles and heat through. Ladle into a mug or a bowl and scatter with sesame seeds, if you like. Serve straight away.

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Comments (11)

grace20's picture

Made this last night. Turned out great. Was so quick , easy and full of flavor. Added some chilli paste for extra spicy kick. Shall make it again.

bigliz's picture
5

Added some chicken, fresh coriander leaves & soy sauce - which made a filling and tasty meal - will definitely be cooking again

paulacw's picture

Really tasty -wanted it as a pot noodle for work but decided against as quite watery and likely to splash it on work clothes!

Quick, tasty and healthy so ticks all my boxes!

vikingpurplepenguin's picture
4

Turned out more of a noodle soup than a pot noodle, but nice tasting. Due to an interruption during lunch, I can also confirm that it's nice reheated in the microwave.

bowley1's picture
4

I tried this as a lunch for work. I tried using dried noodles to see if it would work - it was ok but next time I will boil the noodles in the morning first then whack in the veg then take a stock cube and the thai curry paste to work to be able to add them just before lunch so I can have like a pot noodle at work which will actually be better for me and alot more tasty

liamoswin's picture
4

great and easy to do, spot on for my pack up. added mushrooms and soy sauce.

fairie's picture
3

Easy recipe, but not to my taste at all.

homemadesoup's picture
2

It may have been the quality of my chicken stock, but this other than thai fieriness lacked taste. It was a healthy lunch though and easy to prepare.

helen8283's picture
5

Lovely quick meal, I may add some chilli flakes next time as I would have liked it to have more of a kick - was very good though!

seasidelandlady's picture

this has become a firm favourite for me when I'm juist cooking for myself! If you like fresh veg and spicy food, it is perfect for a winter evening.

seasidelandlady's picture

this has become a firm favourite for me when I'm juist cooking for myself! If you like fresh veg and spicy food, it is perfect for a winter evening.

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