Cheese & watercress scramble
This dish is quick and easy to make - ideal for a late breakfast, lunch or supper
1
rating
Difficulty and servings
Serves 2
Preperation and cooking times
Ready in around 10 minutes
- Split the soda farls and put them in a toaster or under the grill to toast on both sides. Meanwhile, beat together the eggs and milk with a good sprinkling of salt and some black pepper. Grate the cheese.
- Heat the butter in a small-to-medium-sized frying pan (preferably non-stick) and when melted add the tomatoes and cook them for about 3 minutes over a fairly high heat, shaking the pan occasionally until they start to soften and the skins split.
- Pour the eggs into the pan and leave them undisturbed for about 10 seconds. Stir and leave to settle again, then stir again until the eggs are almost scrambled. Sprinkle in the cheese, roughly chop and add the watercress, then take from the heat. Butter the farls and put on serving plates, pile the scramble on top and serve straight away.
765 kcalories, protein 32g, carbohydrate 36g, fat 56 g, saturated fat 22g, fibre 2g, salt 1.57 g
Recipe from Good Food magazine, September 2003.
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'The cheese provided just the right degree of piquancy without being overpowering. The watercress provided a good contrast to the cheese and egg, while the soda farls balanced the overall texture of the dish.'
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http://www.bbcgoodfood.com/recipes/2744/
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Ingredients
- 2 soda farls (usually sold in packs of 2, alongside bread and rolls)
- 4 large eggs
- 4 tbsp milk
- 50g mature cheddar
- generous knob of butter , plus extra for spreading
- 10 cherry tomatoes
- generous handful watercress
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Difficulty and servings
Serves 2
Preperation and cooking times
Ready in around 10 minutesSpeedy and special
Ingredients
- 2 soda farls (usually sold in packs of 2, alongside bread and rolls)
- 4 large eggs
- 4 tbsp milk
- 50g mature cheddar
- generous knob of butter , plus extra for spreading
- 10 cherry tomatoes
- generous handful watercress
765 kcalories, protein 32g, carbohydrate 36g, fat 56 g, saturated fat 22g, fibre 2g, salt 1.57 g
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02 March 2008
Mattmes rated this recipe
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22 May 2008
Speckled Egg commented on this recipe
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