Pancetta-wrapped salmon

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• Pamela

  14 November 2007

  Pamela rated and commented on this recipe

  

  The salmon keeps moist with the pancetta

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• clares

  25 November 2007

  clares commented on this recipe

  This is a very simple and a very nice dish, that i now do quite often!

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• Jen

  20 December 2007

  Jen rated this recipe

  

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• Lynsey

  22 December 2007

  Lynsey rated and commented on this recipe

  

  Great combination

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• Webby

  28 December 2007

  Webby rated and commented on this recipe

  

  This is great an I do this quite often, sometimes I used streaky bacon instead and add leeks instead of the tarragon

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• Liz

  09 September 2008

  Liz rated and commented on this recipe

  

  This is a firm favourite with my very picky family.

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• Mir

  08 December 2008

  Mir commented on this recipe

  I added some white wine to the salmon and placed the potatoes on the sides not on top. Delicious.

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• Mama Bee

  10 January 2009

  Mama Bee rated and commented on this recipe

  

  Very simple and easy to prepare. I used basil as I couldn't get fresh tarragon. Popular with the whole family and will definitely be a regular meal! Would work well for family supper or dinner guests.

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• Lezzles

  17 July 2009

  Lezzles commented on this recipe

  So delicious, made this for my sister and she loved it, even tho not a huge salmon lover.

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• asterixx20

  22 September 2009

  asterixx20 rated this recipe

  

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• Rosabella Mi

  03 October 2009

  Rosabella Mi commented on this recipe

  I followed the recipe for the Salmon wrapped with Pancetta. I made this in my Sharp Microwave/Convection Fan Oven and it turned out succulent and tasty. Instead of using boiled new potates, I did jacket potatoes in my Microwave/Convection Oven. I scrubbed Maris Piper potatoes, pricked them all over with a fork, then rubbed butter and salt into the potatoes and baked them on the rack until golden with crispy skin (about one hour). We liked this recipe so much, we had it twice in one week! The second time, we had Nigella L's mash (with nutmeg, butter and cream, mmm). A great dish for entertaining!

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• Rosabella Mi

  03 October 2009

  Rosabella Mi commented on this recipe

  I followed the recipe for the Salmon wrapped with Pancetta. I made this in my Sharp Microwave/Convection Fan Oven and it turned out succulent and tasty. Instead of using boiled new potates, I did jacket potatoes in my Microwave/Convection Oven. I scrubbed Maris Piper potatoes, pricked them all over with a fork, then rubbed butter and salt into the potatoes and baked them on the rack until golden with crispy skin (about one hour). We liked this recipe so much, we had it twice in one week! The second time, we had Nigella L's mash (with nutmeg, butter and cream, mmm). A great dish for entertaining!

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• Rosabella Mi

  03 October 2009

  Rosabella Mi commented on this recipe

  I followed the recipe for the Salmon wrapped with Pancetta. I made this in my Sharp Microwave/Convection Fan Oven and it turned out succulent and tasty. Instead of using boiled new potates, I did jacket potatoes in my Microwave/Convection Oven. I scrubbed Maris Piper potatoes, pricked them all over with a fork, then rubbed butter and salt into the potatoes and baked them on the rack until golden with crispy skin (about one hour). We liked this recipe so much, we had it twice in one week! The second time, we had Nigella L's mash (with nutmeg, butter and cream, mmm). A great dish for entertaining!

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• Rosabella Mi

  03 October 2009

  Rosabella Mi commented on this recipe

  I followed the recipe for the Salmon wrapped with Pancetta. I made this in my Sharp Microwave/Convection Fan Oven and it turned out succulent and tasty. Instead of using boiled new potates, I did jacket potatoes in my Microwave/Convection Oven. I scrubbed Maris Piper potatoes, pricked them all over with a fork, then rubbed butter and salt into the potatoes and baked them on the rack until golden with crispy skin (about one hour). We liked this recipe so much, we had it twice in one week! The second time, we had Nigella L's mash (with nutmeg, butter and cream, mmm). A great dish for entertaining!

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• Rosabella Mi

  03 October 2009

  Rosabella Mi commented on this recipe

  I followed the recipe for the Salmon wrapped with Pancetta. I made this in my Sharp Microwave/Convection Fan Oven and it turned out succulent and tasty. Instead of using boiled new potates, I did jacket potatoes in my Microwave/Convection Oven. I scrubbed Maris Piper potatoes, pricked them all over with a fork, then rubbed butter and salt into the potatoes and baked them on the rack until golden with crispy skin (about one hour). We liked this recipe so much, we had it twice in one week! The second time, we had Nigella L's mash (with nutmeg, butter and cream, mmm). A great dish for entertaining!

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• Rosabella Mi

  03 October 2009

  Rosabella Mi commented on this recipe

  Sorry for the duplicate comments - problems with my computer or finger-trouble!

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• Lau

  05 July 2010

  Lau rated and commented on this recipe

  

  Gorgeous! I used lemon thyme [forgot to buy tarragon] and used parma ham instead of bacon. yum.

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• jayne2197

  20 February 2011

  jayne2197 rated this recipe

  

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• Phantom

  09 March 2011

  Phantom rated and commented on this recipe

  

  Really tasty and very simple.

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• Gareb

  05 April 2011

  Gareb rated and commented on this recipe

  

  I really liked this, but my girlfriend didn't like the salmon/pancetta combination much.

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http://www.bbcgoodfood.com/recipes/2714/

http://www.bbcgoodfood.com/recipes/2714/

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Ingredients

• 200.0g small new potatoes , sliced
• 3 sprigs tarragon , leaves chopped
• zest 1 lemon
• knob of butter
• 2 x 170.0g skinless salmon fillets
• 4 slices pancetta or prosciutto

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 200.0g small new potatoes , sliced
• 3 sprigs tarragon , leaves chopped
• zest 1 lemon
• knob of butter
• 2 x 170.0g skinless salmon fillets
• 4 slices pancetta or prosciutto

Per serving

455 kcalories, protein 41.0g, carbohydrate 156.0g, fat 25.0 g, saturated fat 7.0g, fibre 1.0g, sugar 1.0g, salt 0.93 g

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