Plum crumble

Plum crumble

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(20 ratings)

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Cooking time

Prep: 15 mins Cook: 40 mins

Skill level

Easy

Servings

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
569
protein
6.8g
carbs
77.2g
fat
26g
saturates
13.5g
fibre
5g
sugar
48g
salt
0.4g

Ingredients

  • 800g ripe cooking plums, such as Victoria or dessert plums, halved and stoned
  • 50g light brown sugar
  • finely grated zest 1 orange
  • 1 tsp ground cinnamon
  • 1 tsp plain flour

For the crumble

  • 250g plain flour
  • 150g butter
  • 80g caster sugar
  • 80g demerara sugar
  • 50g ground almonds

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Method

  1. Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
  2. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
  3. Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

Recipe from bbcgoodfood.com, October 2012

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Comments

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bean_mother's picture
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Made this at the weekend and it was delicious. Loved the orange and cinnamon with the plums. Just substituted half of the flour for porridge oats in the crumble to make it crunchier. Delicious and will definitely make again.

Chris-Bennett's picture
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Totally gorgeous!

moirashaw1's picture

Delicious! Made as recipe, tho just used the dessert plums I bought in the supermarket. We all loved the addition of the orange rind and with the cinnamon,it almost tasted like mulled wine. Will definitely make again. Might add some flaked almonds on the top.

dave6376's picture
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Very easy to make but if I was doing it again I'd omit the orange zest. It didn't really add anything and I felt there was a bit of a clash of flavours.

sarah_brown's picture
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I don't often feel compelled to leave ratings but this was amazing, better than most restaurant crumbles I've had! I left out the orange as I forgot to buy one but was lovely without. Yum yum yum.

emmmy's picture
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Just made this today having been given a glut of plums off a friend. I was delighted with the result; this pud is so scrummy, the crumble topping was gorgeously crunchy and the cinnamon went really well with the plums. I left out the orange but it was perfect as it was. Will definitely be making again :)

jarrestr's picture
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Excellent. Have made it 4 times for friends. Have used plums , raspberries, and apples. Easy to make ahead and very tasty.

lourolls01's picture

Super delicious & easy to make. This was a hit with everyone!

Lu27's picture
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I missed out the orange zest and substituted ground almonds for porridge oats because I didn't have either of those in. The plums were just right, not too sweet or too sour. It is a great way of using up plums with a very tasty and easy recipe! Also I think it would feed 6 people easily.

mrsjosephinesmith86's picture
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Brilliant, delicious way of using up plums.

puspamistry's picture
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This was really yummy. made it twice now

thatolddog's picture

How many does this feed?

jennylmd's picture

Very nice and easy, love it.

mazzyb's picture
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Whoops, should've been 5 stars!

mazzyb's picture
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Very nice!

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