Herby buttermilk mash
This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 25 mins
Vegetarian
- Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until tender. Drain well, return to the pan, cover and leave to steam-dry for 1-2 mins.
- Remove from the heat and mash the potatoes until smooth. Push to one side of the pan, add the butter and buttermilk, then gently heat until the butter has melted. Beat in the potato a little at a time until smooth. Add the chopped herbs and season with ground white pepper and salt.
PER SERVING
278 kcalories, protein 6g, carbohydrate 38g, fat 11 g, saturated fat 7g, fibre 4g, sugar 3g, salt 0.3 g
Recipe from Good Food magazine, November 2012.
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http://www.bbcgoodfood.com/recipes/2667645/
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Ingredients
- 900g Maris Piper potatoes , cut into chunks
- 50g butter
- 100ml buttermilk
- ½ tsp nutmeg , freshly grated
- 2 tbsp chopped mixed herbs (parsley, dill, chives)
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 20 mins
Cook 25 mins
Vegetarian
Ingredients
- 900g Maris Piper potatoes , cut into chunks
- 50g butter
- 100ml buttermilk
- ½ tsp nutmeg , freshly grated
- 2 tbsp chopped mixed herbs (parsley, dill, chives)
PER SERVING
278 kcalories, protein 6g, carbohydrate 38g, fat 11 g, saturated fat 7g, fibre 4g, sugar 3g, salt 0.3 g
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