Herby buttermilk mash

Herby buttermilk mash

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Cooking time

Prep: 20 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 4

This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
278
protein
6g
carbs
38g
fat
11g
saturates
7g
fibre
4g
sugar
3g
salt
0.3g

Ingredients

  • 900g Maris Piper potatoes, cut into chunks
  • 50g butter
  • 100ml buttermilk
  • ½ tsp nutmeg, freshly grated
  • 2 tbsp chopped mixed herbs (parsley, dill, chives)

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Method

  1. Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until tender. Drain well, return to the pan, cover and leave to steam-dry for 1-2 mins.
  2. Remove from the heat and mash the potatoes until smooth. Push to one side of the pan, add the butter and buttermilk, then gently heat until the butter has melted. Beat in the potato a little at a time until smooth. Add the chopped herbs and season with ground white pepper and salt.

Recipe from Good Food magazine, November 2012

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