Marinated courgette salad
Low fat and superhealthy.
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Low-fat, Super healthy
- Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.
Per serving
336 kcalories, protein 14g, carbohydrate 62g, fat 5 g, saturated fat 2g, fibre 2g, salt 0.23 g
Recipe from Good Food magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/2663/
http://www.bbcgoodfood.com/recipes/2663/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Low-fat, Super healthy
Ingredients
- 2 large or 4 small courgettes , topped and tailed
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
Per serving
336 kcalories, protein 14g, carbohydrate 62g, fat 5 g, saturated fat 2g, fibre 2g, salt 0.23 g
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03 July 2009
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03 July 2009
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05 March 2011
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