Easy mezze plate

Easy mezze plate

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(2 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

A Middle East-inspired starter - ideal for an alfresco supper

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
483
protein
17g
carbs
34g
fat
31g
saturates
7g
fibre
2g
sugar
1g
salt
3.76g

Ingredients

  • 280g jar marinated artichoke hearts in oil, drained
  • handful flat leaf parsley
  • 100g feta cheese, roughly chopped
  • juice 1 lemon
  • 5 tbsp olive oil
  • 100g bag wild rocket
  • 85g pack Serrano or Parma ham
  • focaccia or flatbread, toasted or griddled

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Method

  1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.
  2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

Recipe from Good Food magazine, August 2005

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Comments

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meestasmeeth's picture
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Lovely, some of my favourite things as ingredients. Nice using flatbreads done on the BBQ, mmmm

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