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1. Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

Per rounded tbsp

50 kcalories, protein 1g, carbohydrate 12g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.15 g

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• MsVanDeKamp

  01 November 2007

  MsVanDeKamp rated and commented on this recipe

  

  I picked a glut of blackberries especially for this recipe, and wasn't disappointed. I even went out for more so that I could make extra as a present for my nan - which she loved!

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• TraceyJWallis

  26 June 2008

  TraceyJWallis commented on this recipe

  Good recipe easy to do and keeps well. Great with vegatarian dishes and dishes with goats cheese in.

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• Nicola

  29 August 2008

  Nicola commented on this recipe

  I followed the instructions for this but it hasn't set. Would it be worthwhile pouring it back into the pan to reduce a little more?

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• Mrs Chutney

  22 September 2008

  Mrs Chutney commented on this recipe

  A good test for 'set' is to divide the mix either in the pan or on a spoon. If it stays seperate, then it is 'done' Too thick and it is chewy, to thin and it will run all over the plate!

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• Judith

  24 September 2008

  Judith rated and commented on this recipe

  

  It didn't set for me either even though I cooked it for longer than the instructions as it looked to runny. After two weeks in the fridge, I boiled it up again and added a couple of grated apples to add some pectin... it has improved the consistency, but it still isn't as firm as I had hoped it would be.

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Ingredients

• 500g blackberries
• 140g caster sugar
• 140g red onions , sliced
• 3 tbsp chopped fresh root ginger
• 2 tbsp Dijon mustard
• 150ml white wine vinegar

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Difficulty and servings

Makes about 400ml/14fl oz

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Ready in 15 minutes

Ingredients

• 500g blackberries
• 140g caster sugar
• 140g red onions , sliced
• 3 tbsp chopped fresh root ginger
• 2 tbsp Dijon mustard
• 150ml white wine vinegar

Per rounded tbsp

50 kcalories, protein 1g, carbohydrate 12g, fat 1 g, saturated fat 0g, fibre 1g, salt 0.15 g

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