Creamy Waldorf potato topper

Creamy Waldorf potato topper

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Try jacket potatoes with this creamy Waldorf potato topping

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
318
protein
12g
carbs
42g
fat
13g
saturates
3g
fibre
4g
sugar
0g
salt
0.5g

Ingredients

  • 4 baking potatoes
  • 1 tsp olive oil
  • 200g pot low-fat soft cheese
  • 2 sticks celery, thinly sliced
  • small red onion, halved and finely sliced
  • 1 Cox's apple, cored and chopped
  • 50g/2oz walnut pieces

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Method

  1. Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
  2. Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.

Recipe from Good Food magazine, November 2005

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