Creamy Waldorf potato topper
- Jo Pratt
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Try jacket potatoes with this creamy Waldorf potato topping
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 baking potatoes
-
1 tsp olive oil
-
200g pot low-fat soft cheese
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2 sticks celery
thinly sliced
-
small red onion
halved and finely sliced
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1 Cox's apple
cored and chopped
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50g/2oz walnut
pieces
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Nutrition: per serving
-
kcal318
-
fat13g
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saturates3g
-
carbs42g
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sugars0g
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fibre4g
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protein12g
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salt0.5g
low
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Method
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step 1
Prick the potatoes with a fork and sit them on a microwaveable plate. Rub the skins with the olive oil, and sprinkle with some sea salt if you like. Microwave on High for 8 mins until soft in the centre. Leave to cool while you prepare the topping.
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step 2
Mix the soft cheese, celery, onion, apple and half of the walnuts, then season to taste. Cut the potatoes open, spoon on the topping and sprinkle with the remaining walnuts.
RECIPE TIPS
MAKING IT FOR LUNCH
Stuff the topping into toasted pitta breads with some shredded lettuce.
Recipe from Good Food magazine, November 2005
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