Add broccoli to this dish if you have some. Just cook it for a few minutes less than the cauliflower.
Heat the grill to high. Fill a large saucepan
with water and bring to the boil. Meanwhile,
break the cauliflower into even-sized florets.
Drop into the pan and boil for about 7 mins,
or until very tender.
Heat the cheese sauce either in the
microwave on High for 1 min or in a
small pan until heated through, but not
boiling. Place the cheese, hazelnuts and
breadcrumbs in a bowl and mix together.
Drain the cauliflower and place in the
bottom of a large, shallow, baking dish.
Pour the warmed sauce over the cauliflower,
covering it evenly, then sprinkle with the
breadcrumbs. Put under the grill for 5 mins,
or until the cheese is bubbling and the
breadcrumbs are golden and crusty.