Mango with lime sugar

Mango with lime sugar

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Cooking time

Takes 10-15 minutes

Skill level

Easy

Servings

Serves 6

An interesting combo of hot, sweer and sour that's simple to prepare and a perfect way to end a meal.

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
106
protein
1g
carbs
27g
fat
0g
saturates
0g
fibre
4g
sugar
0g
salt
0.01g

Ingredients

  • 3 ripe mangoes, peeled, flesh removed from stones and sliced
  • 2 dried birds-eye chillies or a pinch of chilly flakes
  • 2 tbsp caster sugar
  • finely grated zest of 2 limes
  • vanilla ice cream, to serve

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Method

  1. Arrange the mango slices on a serving platter. Put the chillies and a little of the sugar in a mortar and pound to break up the chilli. Add the rest of the sugar, and the zest, and pound to incorporate until the sugar becomes speckled green.
  2. Sprinkle the sugar over the mango slices and let guests help themselves, with scoops of vanilla ice cream.

Recipe from Good Food magazine, June 2004

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