Mango with lime sugar

Takes 10-15 minutes

Easy

Serves 6
An interesting combo of hot, sweer and sour that's simple to prepare and a perfect way to end a meal.

Nutrition and extra info

Nutrition: per serving

  • kcal106
  • fat0g
  • saturates0g
  • carbs27g
  • sugars0g
  • fibre4g
  • protein1g
  • salt0.01g
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Ingredients

  • 3 ripe mango, peeled, flesh removed from stones and sliced
  • 2 dried birds-eye chillies or a pinch of chilly flakes
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 2 tbsp caster sugar
  • finely grated zest of 2 limes
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • vanilla ice cream, to serve

Method

  1. Arrange the mango slices on a serving platter. Put the chillies and a little of the sugar in a mortar and pound to break up the chilli. Add the rest of the sugar, and the zest, and pound to incorporate until the sugar becomes speckled green.

  2. Sprinkle the sugar over the mango slices and let guests help themselves, with scoops of vanilla ice cream.

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