Menu
Slow-cooked summer blush

Slow-cooked summer blush

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 30 mins Cook: 2 hrs

Easy

Serves 20
Superhealthy - counts as 2 of 5-a-day

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian
  • Healthy

Nutrition per serving

  • kcalories84
  • fat4g
  • saturates1g
  • carbs11g
  • sugars10g
  • fibre3g
  • protein2g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 15 red pepper, quartered and deseeded
  • 15 ripe plum tomato, quartered
  • 2 heads of garlic, broken down into individual unpeeled cloves

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

  • 6 tbsp extra-virgin olive oil
  • 1 tbsp golden caster sugar
  • 3 tbsp red wine vinegar
  • handful thyme sprigs

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 3 handfuls basil leaf, roughly torn

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Heat oven to 160C/fan 140C/gas 3. In a large, deep roasting pan, gently toss everything, except the basil, together, then season.

  2. Place the vegetables in the oven, then roast for 2 hrs, undisturbed. Remove from the oven and leave to cool. If you want, drain the vegetables before serving and serve their juice on the side, or simply stir through the basil and correct the seasoning.

  3. The vegetables can be roasted up to 2 days ahead. Cover and leave in the fridge, but bring out at least 4 hours before serving so the vegetables are served at room temperature.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

biggles's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely delicious and works well with any type of tomato.

louisedickson's picture

Super recipe for a crowd. Have made it twice in ten days and everybody thought it was great. Very easy to make.

beckster's picture

totally scrummy, the intensity of flavor +++

weeble's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Good as part of a bbq

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.