We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide
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Equipment you need
❏ Sharp knife and chopping board (for older children or your adult helper) ❏ Baking tray ❏ Sandwich bag and rolling pin ❏ Scissors ❏ Deep frying pan ❏ Kettle for the stock ❏ Measuring jug ❏ Wooden spoon, teaspoon, tablespoon ❏ Grater ❏ Weighing scales
Before you start
Wash your hands, tie back long hair and put on an apron.
You can adapt this recipe to suit the age of your children. If they are young, you will need to chop up the pumpkin for them. If they’re a little older, make sure you always supervise them while they are using a sharp knife, especially if cutting something tricky like pumpkin or butternut squash.