Salsa soup

Salsa soup

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(1 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 2

Superhealthy - counts as 2 of your 5-a-day

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
74
protein
2g
carbs
9g
fat
4g
saturates
1g
fibre
2g
sugar
8g
salt
0.42g

Ingredients

  • 5 ripe tomatoes, about 300g, chopped into large chunks
  • 1 small red onion, chopped
  • 1 garlic clove, chopped
  • ½ tsp sugar
  • juice 1 lime
  • handful coriander, stalks and leaves, chopped
  • olive oil, to drizzle
  • tortilla chips, to serve

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Method

Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup. Serve straight away with tortilla chips on the side or chill until needed.

Recipe from Good Food magazine, June 2006

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Comments

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icarus3949's picture

Vile. A waste of ingredients; I had to throw it away because I couldn't bring myself to eat any more.

clionaf's picture
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I don't seem to be having much luck with the latest recipes I've tried on GF - this just had a strange texture and was sort of bland - I didn't eat it in the end

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