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Ingredients

Method

  • STEP 1

    Boil the pasta according to pack instructions. Meanwhile, heat the oil in a frying pan and fry the aubergine for 5 mins. Season to taste. Add garlic and sugar, and fry for another 2 mins until the garlic is softened. Tip the tomatoes, capers and parsley into the pan, warm through briefly then fold through the cooked, drained pasta.

Recipe from Good Food magazine, June 2006

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A star rating of 4.1 out of 5.9 ratings
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