Tomato & aubergine pasta

Tomato & aubergine pasta

Superhealthy, high in fibre

Difficulty and servings

Easy

Serves 4

Easily doubled

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Super healthy

Method

  1. Boil the pasta according to pack instructions. Meanwhile, heat the oil in a frying pan and fry the aubergine for 5 mins. Season to taste. Add garlic and sugar, and fry for another 2 mins until the garlic is softened. Tip the tomatoes, capers and parsley into the pan, warm through briefly then fold through the cooked, drained pasta.

Per serving

459 kcalories, protein 15g, carbohydrate 86g, fat 9 g, saturated fat 1g, fibre 8g, salt 0.72 g

Recipe from Good Food magazine, June 2006.

A recipe for a fantastic day out. Book now & save.

Latest comments and suggestions

  • 16 November 2007

    astroboy rated and commented on this recipe

    3 stars

    a good standby recipe.

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Difficulty and servings

Easy

Serves 4

Easily doubled

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 20 mins

Super healthy

Ingredients

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Per serving

459 kcalories, protein 15g, carbohydrate 86g, fat 9 g, saturated fat 1g, fibre 8g, salt 0.72 g

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