Roasted lettuce
If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in about 20 minutes
Vegetarian
- Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!
Recipe from Good Food magazine, May 2005.
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http://www.bbcgoodfood.com/recipes/2520/
http://www.bbcgoodfood.com/recipes/2520/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in about 20 minutes
Vegetarian
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21 November 2007
aussiehomecook commented on this recipe
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