Roasted lettuce

Roasted lettuce

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(1 ratings)

Ready in about 20 minutes

Easy

Serves 4
If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 2-3 large Little Gem lettuces
  • salt
  • 2-3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp rice wine vinegar

Method

  1. Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!

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Comments (1)

ambleside4's picture

Sorry - I should have known I could find instructions on your site - I'll give it a go.... - thnks aussiehomecook

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