Roasted lettuce
- Preparation and cooking time
- Total time
- Ready in about 20 minutes
- Easy
- Serves 4
Ingredients
- 2-3 large Little Gem lettuces
- salt
- 2-3 tbsp olive oil
- 1 tbsp rice wine vinegar
Method
- STEP 1
Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!
