Roasted lettuce

Roasted lettuce

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Cooking time

Ready in about 20 minutes

Skill level

Easy

Servings

Serves 4

If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 2-3 large Little Gem lettuces
  • salt
  • 2-3 tbsp olive oil
  • 1 tbsp rice wine vinegar

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Method

Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!

Recipe from Good Food magazine, May 2005

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Comments

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ambleside4's picture

Sorry - I should have known I could find instructions on your site - I'll give it a go.... - thnks aussiehomecook

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