Minted pea soup

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• pemberpots

  15 February 2008

  pemberpots rated and commented on this recipe

  

  Very tasty and ready in no time. I love it!!

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• SantieM

  02 February 2009

  SantieM commented on this recipe

  After having been snowed in today, hardly had anything in house, but made this really great soup! Just used evaporated milk and added some bacon, REALLY yummy! Thanks for ideas...

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• DHJ

  26 May 2009

  DHJ commented on this recipe

  Made it, eat it loved it! Will make again! Dave

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• DHJ

  26 May 2009

  DHJ rated this recipe

  

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• Angela

  06 October 2010

  Angela rated and commented on this recipe

  

  Absolutely delicious .. made it when the cupboards were bare. Did not even have the creme fraiche but will still delicious.

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• fiona

  31 May 2011

  fiona rated and commented on this recipe

  

  Delicious, cheap, quick, healthy and filling! I used 5 spring onions, 2 stock cubes, fresh mint and added some leftover celery to use it up. Would go well with toasted ciabatta rubbed with garlic.

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• Verspertine

  17 September 2011

  Verspertine rated and commented on this recipe

  

  Delicious, simple and healthy!! I make this to take to work almost every day for lunch. Surprisingly filling, while still being light.

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• Euphi

  12 December 2011

  Euphi rated and commented on this recipe

  

  I'm off sick pregnant with a cold. Needed quick non-tiring nourishment. This has hit the spot. Really good. Really quick. I feel nourished. I didn't have minted peas. Didn't matter. Still yummy. Thanks. I feel the vitamin c working it's magic already.

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• jaebee

  07 March 2013

  jaebee rated and commented on this recipe

  

  A really fab soup. Made it while I had breakfast this morning and took it to work in a flask for lunch. Can't believe something so quick and easy could be so good!

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Ingredients

• 1 bunch spring onions
• good knob of butter
• 300g frozen minted peas
• 750ml hot vegetable stock
• 3 tbsp crème fraîche

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Difficulty and servings

Serves 4

Preparation and cooking times

5 mins work

Super healthy

Ingredients

• 1 bunch spring onions
• good knob of butter
• 300g frozen minted peas
• 750ml hot vegetable stock
• 3 tbsp crème fraîche

Per serving

122 kcalories, protein 6g, carbohydrate 8g, fat 7 g, saturated fat 5g, fibre 4g, sugar 3g, salt 0.67 g

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