Summery cheese on toast

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• Jo H

  13 January 2008

  Jo H commented on this recipe

  A non fussy speedy starter. The goat's cheese gives it a special touch. I like to add some fresh ground pepper to and it's always a winner with my guests!

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• Valerie

  19 June 2008

  Valerie commented on this recipe

  Used Brie instead of goats cheese. Perfect starter.

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• Valerie

  19 June 2008

  Valerie commented on this recipe

  Used Brie instead of goats cheese. Perfect starter.

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http://www.bbcgoodfood.com/recipes/2498/

http://www.bbcgoodfood.com/recipes/2498/

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Ingredients

• 4 thick slices of baguette or 2 country loaf slices, halved
• 1 large tomato , thickly sliced
• 100.0g firm goat's cheese , thickly sliced
• 4 large basil leaves
• olive oil , for drizzling

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 4 thick slices of baguette or 2 country loaf slices, halved
• 1 large tomato , thickly sliced
• 100.0g firm goat's cheese , thickly sliced
• 4 large basil leaves
• olive oil , for drizzling

511 kcalories, protein 22.0g, carbohydrate 69.0g, fat 18.0 g, saturated fat 10.0g, fibre 4.0g, sugar 5.0g, salt 2.78 g

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