Summery cheese on toast

Summery cheese on toast

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

Perfect for a cheeky late supper

Nutrition and extra info

Nutrition info

Nutrition

kcalories
511
protein
22g
carbs
69g
fat
18g
saturates
10g
fibre
4g
sugar
5g
salt
2.78g

Ingredients

  • 4 thick slices of baguette or 2 country loaf slices, halved
  • 1 large tomato, thickly sliced
  • 100g firm goat's cheese, thickly sliced
  • 4 large basil leaves
  • olive oil, for drizzling

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Method

Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.

Recipe from Good Food magazine, August 2006

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Comments

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cromqueen's picture

Used Brie instead of goats cheese. Perfect starter.

cromqueen's picture

Used Brie instead of goats cheese. Perfect starter.

sweetandsour's picture

A non fussy speedy starter. The goat's cheese gives it a special touch. I like to add some fresh ground pepper to and it's always a winner with my guests!

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