Summery cheese on toast

Recipe uploaded by

Good Food

0 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat's cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.

511 kcalories, protein 22g, carbohydrate 69g, fat 18 g, saturated fat 10g, fibre 4g, salt 2.78 g

Latest comments and suggestions

• Jo H

  13 January 2008

  Jo H commented on this recipe

  A non fussy speedy starter. The goat's cheese gives it a special touch. I like to add some fresh ground pepper to and it's always a winner with my guests!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Valerie

  19 June 2008

  Valerie commented on this recipe

  Used Brie instead of goats cheese. Perfect starter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Valerie

  19 June 2008

  Valerie commented on this recipe

  Used Brie instead of goats cheese. Perfect starter.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2498/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 thick slices of baguette or 2 country loaf slices, halved
• 1 large tomato , thickly sliced
• 100g firm goat's cheese , thickly sliced
• 4 large basil leaves
• olive oil , for drizzling

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

How to videos

• Preparing a ham
• Making chocolate truffles
• Knife skills
• Browse all videos

Difficulty and servings

Serves 2

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 4 thick slices of baguette or 2 country loaf slices, halved
• 1 large tomato , thickly sliced
• 100g firm goat's cheese , thickly sliced
• 4 large basil leaves
• olive oil , for drizzling

511 kcalories, protein 22g, carbohydrate 69g, fat 18 g, saturated fat 10g, fibre 4g, salt 2.78 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.