Summery cheese on toast

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1. Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat's cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.

511 kcalories, protein 22g, carbohydrate 69g, fat 18 g, saturated fat 10g, fibre 4g, salt 2.78 g

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• Jo H

  13 January 2008

  Jo H commented on this recipe

  A non fussy speedy starter. The goat's cheese gives it a special touch. I like to add some fresh ground pepper to and it's always a winner with my guests!

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• Valerie

  19 June 2008

  Valerie commented on this recipe

  Used Brie instead of goats cheese. Perfect starter.

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• Valerie

  19 June 2008

  Valerie commented on this recipe

  Used Brie instead of goats cheese. Perfect starter.

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Ingredients

• 4 thick slices of baguette or 2 country loaf slices, halved
• 1 large tomato , thickly sliced
• 100g firm goat's cheese , thickly sliced
• 4 large basil leaves
• olive oil , for drizzling

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 4 thick slices of baguette or 2 country loaf slices, halved
• 1 large tomato , thickly sliced
• 100g firm goat's cheese , thickly sliced
• 4 large basil leaves
• olive oil , for drizzling

511 kcalories, protein 22g, carbohydrate 69g, fat 18 g, saturated fat 10g, fibre 4g, salt 2.78 g

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