Mango basil mousse with passion fruit

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• shaun hopes

  18 March 2009

  shaun hopes commented on this recipe

  excellent flavours.easy and classy

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• Irishcook

  27 July 2011

  Irishcook commented on this recipe

  Can you buy páté a bombe (for example in Waitrose frozen section)? thx

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• mmia

  27 July 2011

  mmia commented on this recipe

  Sounds very interesting, but excuse my ignorance: What is pate a bombe?

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• Diomalco

  27 July 2011

  Diomalco commented on this recipe

  You can find a Gordon Ramsay recipe for pâté à bombe at:- http://www.bbcgoodfood.com/recipes/2458/pt--bombe?binderbox=showlogin Basically it's a cooked egg and sugar mixture which can be portioned and frozen.

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• LizMacau88

  28 July 2011

  LizMacau88 commented on this recipe

  Diomalco -- many thanks for posting that link. I too have never heard of Pate a bombe. Obviously, we can use all those left over egg whites to make the meringues.

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http://www.bbcgoodfood.com/recipes/2470/

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Ingredients

• 25g caster sugar
• 2 large mangoes , peeled, stoned, then cut into 2cm cubes
• handful basil leaves , chopped, plus small sprigs, to serve
• 1 quantity meringue
• 1 portion pâté à bombe , thawed if frozen
• 142ml pot double cream
• 2-3 ripe/wrinkled passion fruit
• crème fraîche , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Vegetarian

Ingredients

• 25g caster sugar
• 2 large mangoes , peeled, stoned, then cut into 2cm cubes
• handful basil leaves , chopped, plus small sprigs, to serve
• 1 quantity meringue
• 1 portion pâté à bombe , thawed if frozen
• 142ml pot double cream
• 2-3 ripe/wrinkled passion fruit
• crème fraîche , to serve

291 kcalories, protein 4.0g, carbohydrate 37.0g, fat 15.0 g, saturated fat 8.0g, fibre 3.0g, sugar 19.0g, salt 0.11 g

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