Jabron potatoes

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1. Preheat the oven to fan 160C/ conventional 180C/gas 4. Boil the whole potatoes in a large pan for about 15-20 minutes until they are cooked - the timing will depend on their size. Drain and leave to cool, then peel off the skins and cut the potatoes into 5mm thick slices.
2. Put the butter and garlic in the pan the potatoes were boiled in, season and melt over a low heat. Add the potato slices and toss until just coated -but don't let them fry. (You can prepare up to this stage the day before and keep covered in a cool place.)
3. Spread the potatoes out in a deep 28 x 22cm ovenproof dish and pour on the milk and cream. Sprinkle the cheese on top and bake for 30 minutes until golden and the potatoes are just beginning to crisp.

406 kcalories, protein 8g, carbohydrate 36g, fat 27 g, saturated fat 17g, fibre 3g, salt 0.24 g

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• rochelle

  04 June 2008

  rochelle rated and commented on this recipe

  

  absolutely stunning! Beats the usual dauponoise potatoes by a mile!

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• Loulou

  10 March 2009

  Loulou commented on this recipe

  My hsband and I loved this recipe. I will definately be doing again. It was much creamier than many dauphinoise recipes and so easy to do.

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• BeccaBryant

  26 May 2009

  BeccaBryant rated and commented on this recipe

  

  I made this for me and my boyfriend, as avid cheese lovers I put lots of cheese in the dish! It was so tasty, I wouldn't change this in any way shape or form.

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• JOOLES

  05 October 2009

  JOOLES commented on this recipe

  Im going to be making this at the weekend, i'll be serving it with 'Roast Whole Fish with salsa Romesco' (can also be found on this site. Im going to change the potatoes slightly by adding Wilted Chard (spinach) as we have Loads growing and Par cooked Broccoli. This would also add some nice colour with the fish. And probably Garlic Bread.

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Ingredients

• 1.3kg maincrop potatoes (Cosmos or red Desirée)
• 85g unsalted butter
• 3 garlic cloves
• 150ml milk
• 142ml carton double cream
• 50g cheddar or Gruyère , grated

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Serves 6

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Ingredients

• 1.3kg maincrop potatoes (Cosmos or red Desirée)
• 85g unsalted butter
• 3 garlic cloves
• 150ml milk
• 142ml carton double cream
• 50g cheddar or Gruyère , grated

406 kcalories, protein 8g, carbohydrate 36g, fat 27 g, saturated fat 17g, fibre 3g, salt 0.24 g

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