Calvados-glazed apples
- Gordon Ramsay
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Easy
Total time: 10 mins
Ready in about 10 minutes
A star rating of 5 out of 5.1 ratingRate
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Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey
Vegetarian
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Gordon's Christmas roast goose
A star rating of 4.6 out of 5.40 ratings
Ingredients
Nutrition
Units:
MetricUS
- 4 Granny Smiths
- 50g butter
- a sprig of sage
- 25g golden caster sugar
- 2 tbsp Calvados
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Nutrition: per serving
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kcal0
-
fat0g
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saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambé. Season lightly and keep warm until ready to serve.
Recipe from Good Food magazine, December 2005
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A star rating of 5 out of 5.1 rating
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