Calvados-glazed apples

Recipe uploaded by

Gordon Ramsay

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Recipe by Gordon Ramsay

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1. Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambé. Season lightly and keep warm until ready to serve.

Latest comments and suggestions

• MorbertMacErp

  27 December 2007

  MorbertMacErp rated and commented on this recipe

  

  Delicious.. and so easy! A touch of cinnamon and some cream or ice cream and this would make a lovely dessert as well.

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• Izabela

  08 December 2008

  Izabela commented on this recipe

  Do you think this recipe could work without Calvados or maybe it could be replaced with something else? Appreciate any suggestions.

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• sirdon

  18 December 2008

  sirdon commented on this recipe

  I use Armagnac with excellent results!

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Ingredients

• 4 Granny Smiths
• 50g butter
• a sprig of sage
• 25g golden caster sugar
• 2 tbsp Calvados

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Vegetarian

Ingredients

• 4 Granny Smiths
• 50g butter
• a sprig of sage
• 25g golden caster sugar
• 2 tbsp Calvados

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