Rosemary-spiked cabbage

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• MissMeegs

  05 September 2008

  MissMeegs rated and commented on this recipe

  

  Quick, easy and delicious, i added some bacon to mine for some extra flavour.

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• Girl Flower

  13 January 2009

  Girl Flower rated and commented on this recipe

  

  Best cabbage recipe ever. Really easy to do.. I didnt add a sprig of rosemary and take it out I just added sprinkles of rosemary which stayed in.. Will definatley make again and again.

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• Eva P

  25 October 2009

  Eva P rated and commented on this recipe

  

  I have always avoided fried cabbage recipes as too much fiddle but liked the sound of this and tried it. Soooo glad I did - delicious - I could eat it on it's own. I added some garlic with the onion (not shallots).

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• boringcook

  18 September 2011

  boringcook commented on this recipe

  This is quite simply the best cabbage dish I've ever tried. The rosemary gives the cabbage a wonderful flavour. I've made it with goose fat and with olive oil. It's just as good either way. Goes very well with grilled fish (e.g tuna) and some pureed potatoe.

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• Cambridge Ladybird

  31 December 2011

  Cambridge Ladybird rated and commented on this recipe

  

  This was "ok", I found it to be a bit ordinary and I love cabbage so new ways to cook it are always welcome. Maybe adding the bacon would help, I'll try that next time!

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http://www.bbcgoodfood.com/recipes/2435/

http://www.bbcgoodfood.com/recipes/2435/

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Ingredients

• 1 Savoy cabbage
• 4 tbsp goose fat
• 4 shallots , sliced
• a rosemary sprig
• 2 whole garlic cloves

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in about 15 minutes

Ingredients

• 1 Savoy cabbage
• 4 tbsp goose fat
• 4 shallots , sliced
• a rosemary sprig
• 2 whole garlic cloves

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