Bramley & blackberry tray cake

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1. Heat oven to 200C/fan 180C/gas 6. Grease a roasting tin (30x20cm) with butter, dust with a little flour, then set aside. Peel, core and slice the apples into rings, then toss in a little lemon juice to stop them going brown.
2. Tip the cream and butter into a saucepan, bring up to the boil, then set aside. Whisk the sugar with the eggs until they thicken and turn pale, about 3 mins. Whisk the buttery cream into the eggs, then fold in the flour until completely smooth.
3. Pour the batter into the prepared tin and arrange the apple slices over the top. Scatter over the blackberries, then sprinkle with the remaining sugar. Bake for 50 mins-1 hr until golden and beginning to pull away from the sides of the tin. Leave to cool in the tin and serve cut into squares.

587 kcalories, protein 7g, carbohydrate 64g, fat 35 g, saturated fat 21g, fibre 3g, salt 1.01 g

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• kyoko

  07 November 2007

  kyoko rated and commented on this recipe

  

  Easy and delicious! We enjoyed this with ice cream in summer.

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• melaniejones

  30 November 2007

  melaniejones rated and commented on this recipe

  

  Made this with apples from our tree for a some neighbours as a 'thank you' and they loved it.

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• Smileysam

  06 March 2008

  Smileysam commented on this recipe

  This tasted lovely, the only thing I would change would be to put the blackberries on first not last, they got cooked a bit too well as they were sat on top of the pudding and dried out a little. I reduced the sugar too, 200g was plenty as the fruit is already sweet. Will definitely do again.

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• sally

  09 August 2008

  sally rated and commented on this recipe

  

  This was really lovely...although I too would put the blackberries on first when I make it again. One thing it must be 8 HUGE portions, I made mine in two 20cm square tins and made 18 portions!

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• sarah2000h

  09 October 2008

  sarah2000h commented on this recipe

  Does anyone know if you can freeze this? 18 portions sounds a bit much for just me! Thanx

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• Sarah G

  12 November 2008

  Sarah G rated and commented on this recipe

  

  This was good but it didn't know whether to be a cake or a pudding! IWe ate it on its own but I think it would be nice with ice cream or cream (but this adds even more calories!). I used half the amount of apples listed.

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Ingredients

• 175g butter , plus extra for greasing
• 300g plain flour , plus extra for dusting
• 4 Bramley apples , (approx 800g/1lb 12oz)
• squeeze lemon juice
• 284ml carton whipping cream
• 225g golden caster sugar , plus 1 tbsp for sprinkling
• 3 eggs
• 300g blackberries

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Difficulty and servings

Serves 8

Preperation and cooking times

Prep 20 mins

Cook min 1 hr 10 mins

Ingredients

• 175g butter , plus extra for greasing
• 300g plain flour , plus extra for dusting
• 4 Bramley apples , (approx 800g/1lb 12oz)
• squeeze lemon juice
• 284ml carton whipping cream
• 225g golden caster sugar , plus 1 tbsp for sprinkling
• 3 eggs
• 300g blackberries

587 kcalories, protein 7g, carbohydrate 64g, fat 35 g, saturated fat 21g, fibre 3g, salt 1.01 g

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