Mustard potato salad

Recipe uploaded by

Emma Lewis

5 ratings

Recipe by Emma Lewis

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.

172 kcalories, protein 3g, carbohydrate 30g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.13 g

Latest comments and suggestions

• ThomMich

  24 December 2008

  ThomMich rated and commented on this recipe

  

  Made this dish as part of a buffet for friends. It was a big success.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruth

  10 April 2009

  Ruth commented on this recipe

  also good as a main course with bacon

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DAVET

  02 June 2009

  DAVET rated and commented on this recipe

  

  Very easy to make and very delicious. Had these with bbq chicken and a green salad. Lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Khush

  27 August 2009

  Khush rated and commented on this recipe

  

  Easy to make and really summery.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethan123

  30 August 2009

  bethan123 rated and commented on this recipe

  

  Easy to make, but nothing special.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HollyWoozle

  09 September 2009

  HollyWoozle rated and commented on this recipe

  

  I LOVE this recipe and it always goes down a treat at BBQs and parties. Add some bacon lardons to make it even tastier.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2415/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1½ kg new potatoes , halved if large
• 3 tbsp olive oil
• 1 tbsp wholegrain mustard
• juice of 1 lemon
• 3 spring onions , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 1½ kg new potatoes , halved if large
• 3 tbsp olive oil
• 1 tbsp wholegrain mustard
• juice of 1 lemon
• 3 spring onions , chopped

172 kcalories, protein 3g, carbohydrate 30g, fat 5 g, saturated fat 1g, fibre 2g, salt 0.13 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk