Creamed corn

Creamed corn

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(1 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 2
Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal309
  • fat23g
  • saturates13g
  • carbs22g
  • sugars5g
  • fibre3g
  • protein5g
  • salt1.1g
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Ingredients

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • ½ onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 corn, sliced from 2 large cobs
  • pinch sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • a good grating nutmeg

Method

  1. Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.

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