Almost-instant sweet wine ice-cream
This fruity treat will last for up to a month in the freezer
0
ratings
Difficulty and servings
Serves 4 - 6
Preperation and cooking times
Prep 10 mins
Plus freezing time
- Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
- Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.
461 kcalories, protein 1g, carbohydrate 23g, fat 38 g, saturated fat 21g, fibre 0g, salt 0.05 g
Recipe from Good Food magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/2404/
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Ingredients
- 150ml sweet white wine , such as Orange Muscat and Flora
- 3 rounded tbsp caster sugar
- 284ml carton double cream
- summer fruits to serve, such as blackberries , raspberries and redcurrants
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Difficulty and servings
Serves 4 - 6
Preperation and cooking times
Prep 10 mins
Plus freezing time
Ingredients
- 150ml sweet white wine , such as Orange Muscat and Flora
- 3 rounded tbsp caster sugar
- 284ml carton double cream
- summer fruits to serve, such as blackberries , raspberries and redcurrants
461 kcalories, protein 1g, carbohydrate 23g, fat 38 g, saturated fat 21g, fibre 0g, salt 0.05 g
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