Almost-instant sweet wine ice-cream

Almost-instant sweet wine ice-cream

This fruity treat will last for up to a month in the freezer

Difficulty and servings

Easy

Serves 4 - 6

Preperation and cooking times

Preparation time

Prep 10 mins

Plus freezing time
Freezable

Method

  1. Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
  2. Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.

461 kcalories, protein 1g, carbohydrate 23g, fat 38 g, saturated fat 21g, fibre 0g, salt 0.05 g

Recipe from Good Food magazine, August 2005.

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Difficulty and servings

Easy

Serves 4 - 6

Preperation and cooking times

Preparation time

Prep 10 mins

Plus freezing time
Freezable

Ingredients

  • 150ml sweet white wine , such as Orange Muscat and Flora
  • 3 rounded tbsp caster sugar
  • 284ml carton double cream
  • summer fruits to serve, such as blackberries , raspberries and redcurrants
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461 kcalories, protein 1g, carbohydrate 23g, fat 38 g, saturated fat 21g, fibre 0g, salt 0.05 g

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