Crispy-skin chicken thighs

Latest comments and suggestions

Results 1-20

• sylvie

  24 January 2008

  sylvie commented on this recipe

  Absolutely delicious and so easy to do. A family favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sylvie

  24 January 2008

  sylvie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pippa

  04 February 2008

  Pippa rated and commented on this recipe

  

  Lovely! Feel-good factor when marinading chicken the day before, and from there SO simple and effective. Potatoes sticky and tasty for the first serve and more 'roasted' for husbands re-heat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joyous

  14 March 2008

  joyous rated and commented on this recipe

  

  Really tasty and very simple to make. Didn't have any tarragon so used rosemary from the garden, still good!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue Spink

  20 March 2008

  Sue Spink rated and commented on this recipe

  

  My husband thought this was very tasty but the potatoes were a bit oily from the chicken fat dripping onto them. Maybe need to try again with better quality chicken.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sweet pea

  27 March 2008

  sweet pea rated and commented on this recipe

  

  tasted lovely and zesty husband also liked it, I didnt have tarragon and used rosemary instead. My only negative was my potatoes didnt look as good (brown) as in the picture, but all was forgiven as they were very tasty. lovely change

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Woody

  02 September 2008

  Woody rated and commented on this recipe

  

  This was truly scrumptious! I got the wrong chicken out of the freezer (skinless and boneless thighs) but it still worked a treat. I also used rosemary instead of tarragon and this worked really well with the lemony flavour. Had leftovers today for lunch with a salad - delicious. Will def make again :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CazStanley

  15 September 2008

  CazStanley rated and commented on this recipe

  

  Marinated for 24 hours, tasted delicious. Only downside is potatoes didn't go crispy as there was so much fat in chicken thighs, although I had brought free range organic and kept draining the fat off.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• flash

  01 March 2009

  flash rated and commented on this recipe

  

  Tasty and easy, though the wedges were a bit soggy. Will do again but will put the wedges on a separate tray. The chicken was lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Trisha

  03 March 2009

  Trisha commented on this recipe

  Really good easy supper - my husband asked for something without a rich sauce so tried this and got the big thumbs up! Children loved it too. I did put the wedges on a different tray so they worked better and came out crispy... lovely with an avacado salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs Kelly

  14 March 2009

  Mrs Kelly rated and commented on this recipe

  

  With chicken thighs on special offer, I bought them with no idea how to cook them. I used this recipe but as I didn't have much time, adapted it by grating the zest from 2 lemons, mixing this with 2 tablespoons of olive oil and 1 teaspoon of freeze dried tarragon. This sat on the side while I washed and dried the chicken. Having slashed the skin, I rubbed this mixture into the skin of the 8 chicken thighs I had. Lastly I sprinkled a small amount of Maldon salt on top of each thigh. Baked for 45 mins in my fan oven, they were crispy and delcious. However, I agree with other writers who said the potatoes were greasy. They were very oily but my daughter's boyfriend, aged 17, managed to eat a mountain of them all the same! Fabulously easy to do though as the whole meal cooks itself!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Littlemisslucky

  31 March 2009

  Littlemisslucky rated and commented on this recipe

  

  Delicious. Potato wedges worked well too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah82

  10 April 2009

  Sarah82 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• schizopear

  12 April 2009

  schizopear rated and commented on this recipe

  

  this is a perfect meal for a lazy day as it simply cooks itself. i don't normally like to eat the skin on chicken thighs but it was so tasty that i couldn't resist. i have to admit that some of the potato wedges got a bit greasy where too much chicken fat collected, but the rest were really crisp and delicious. i'll certainly keep this recipe filed away for days when i want something good to eat but have little patience for cooking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Adas

  15 May 2009

  Adas rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kozy_45

  06 July 2009

  kozy_45 commented on this recipe

  Sorry if this sounds very stupid but I'd rather do this recipe with chicken breast, as opposed to chicken thighs and was wondering if there was a difference in cooking time?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NorthernGooner

  07 October 2009

  NorthernGooner rated and commented on this recipe

  

  Very very nice - I too have been extremely fussy and sceptical of chicken thighs and have always preferred to use chicken breasts - but this dish has truly converted me - fantastically easy and impressed my eaters

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• NorthernGooner

  07 October 2009

  NorthernGooner commented on this recipe

  Very very nice - I too have been extremely fussy and sceptical of chicken thighs and have always preferred to use chicken breasts - but this dish has truly converted me - fantastically easy and impressed my eaters

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  It was lovely. I don't use chicken thighs much but it was well worth it, really nice. I made some sweet potato wedges too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Monenna

  14 May 2010

  Monenna rated and commented on this recipe

  

  These were great, and I didn't find them soggy, but I had poured away the excess juice after marinading overnight, and the chicken thighs were skinless

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2397/

http://www.bbcgoodfood.com/recipes/2397/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 plump chicken thighs , skin on
• 2 lemons
• 2 tbsp chopped tarragon
• 2 tbsp olive oil
• 750g new potatoes
• 2 tsp paprika , sweet or smoked

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 8 plump chicken thighs , skin on
• 2 lemons
• 2 tbsp chopped tarragon
• 2 tbsp olive oil
• 750g new potatoes
• 2 tsp paprika , sweet or smoked

917 kcalories, protein 64g, carbohydrate 32g, fat 60 g, saturated fat 17g, fibre 2g, salt 0.74 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.