Nectarine & raspberry gratin
Try these delicious, fruity French treats
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 5 mins
Cook 10 mins
- Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
309 kcalories, protein 3g, carbohydrate 30g, fat 20 g, saturated fat 11g, fibre 3g, salt 0.04 g
Recipe from Good Food magazine, August 2005.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favourite social network.
'A great dish for unexpected guests during the summer as it's quick and easy. The only extra touches I would add: a little grated chocolate and an amaretti biscuit!'
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2390/
Your binder
Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 4 very ripe nectarines , halved and stoned
- 150g punnet raspberries
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powder for dusting, sieved
Search Good Food
Advertiser Links
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 5 mins
Cook 10 mins
Just five ingredients
Ingredients
- 4 very ripe nectarines , halved and stoned
- 150g punnet raspberries
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powder for dusting, sieved
309 kcalories, protein 3g, carbohydrate 30g, fat 20 g, saturated fat 11g, fibre 3g, salt 0.04 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
