Nectarine & raspberry gratin
Try these delicious, fruity French treats
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
- Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
309 kcalories, protein 3.0g, carbohydrate 30.0g, fat 20.0 g, saturated fat 11.0g, fibre 3.0g, sugar 13.0g, salt 0.04 g
Recipe from Good Food magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/2390/
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Ingredients
- 4 very ripe nectarines , halved and stoned
- 150g punnet raspberries
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powder for dusting, sieved
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Just five ingredients
Ingredients
- 4 very ripe nectarines , halved and stoned
- 150g punnet raspberries
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powder for dusting, sieved
309 kcalories, protein 3.0g, carbohydrate 30.0g, fat 20.0 g, saturated fat 11.0g, fibre 3.0g, sugar 13.0g, salt 0.04 g
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