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1. First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat's cheese, then drizzle over the chilli oil.

485 kcalories, protein 22g, carbohydrate 25g, fat 34 g, saturated fat 14g, fibre 2g, salt 2.2 g

'This was quick, easy and appetising. I loved the flavours and textures - all I added was a good grind of black pepper. Great meal for summer when you don't want to fuss.'

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• alex

  14 November 2007

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• Lynsey

  31 March 2008

  Lynsey commented on this recipe

  These are a delicious snack or starter

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• Cupcake

  31 August 2008

  Cupcake rated and commented on this recipe

  

  These were great, used chorizo. Had to top it off with balsamic vinegar, just to give it that extra.

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Ingredients

• 2 tbsp olive oil
• 1 fat red chilli , deseeded, then finely chopped
• 2 rolls, split (we used ciabatta ) or 4 thick slices of bread
• 70g pack of sliced chorizo or other spicy cured sausage
• 50g bag of rocket
• 100g goat's cheese , crumbled

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Difficulty and servings

Serves 4 as a snack or 2 as a main meal

Preperation and cooking times

Prep 10 mins

Ingredients

• 2 tbsp olive oil
• 1 fat red chilli , deseeded, then finely chopped
• 2 rolls, split (we used ciabatta ) or 4 thick slices of bread
• 70g pack of sliced chorizo or other spicy cured sausage
• 50g bag of rocket
• 100g goat's cheese , crumbled

485 kcalories, protein 22g, carbohydrate 25g, fat 34 g, saturated fat 14g, fibre 2g, salt 2.2 g

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