Cracked potato salad

Cracked potato salad

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(1 ratings)

Cook: 10 mins - 15 mins


Serves 4
A great side dish for the BBQ

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 750g small new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 4 tbsp white wine
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • a small thinky sliced red onion



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp roughly chopped parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Boil the new potatoes for 15-20 minutes then drain and return to the pan. Lightly bash each potato with a masher or fork so they are cracked but still whole. Return to the heat and pour in the white wine. Boil fiercely for 2-3 minutes until most of the wine has evaporated. Stir in the olive oil, small thinly sliced red onion and roughly chopped parsley. Season and toss together.

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Comments (3)

jeanieh's picture

I love the flavour of this recipe and it's a change from the ordinary plain old boring potatoes. Nice and light and it goes excellent with fish dishes.

ambertydeman's picture

This recipe tasted gross, it had a bland flavour to it.

hunni1's picture

So easy and tasty. I will definitely make it again.

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