Early harvest-time salad

Early harvest-time salad

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(1 ratings)

Prep: 5 mins

Easy

Serves 2 as a light supper or 4 as a starter
An easy and elegant Antipodean-style supper or starter

Nutrition and extra info

Nutrition:

  • kcal270
  • fat24g
  • saturates4g
  • carbs7g
  • sugars1g
  • fibre1g
  • protein8g
  • salt0.6g
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Ingredients

  • 2 tbsp verjuice
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g pack smoked slices of duck breast
  • half 100g bag of rocket, watercress and spinach salad
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • small bunch of seedless grapes
  • handful of toasted walnuts
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

Method

  1. Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

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Comments (1)

yumminesss's picture

how many people are the calories aimed at? 2/4?

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