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Early harvest-time salad

Early harvest-time salad

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(1 ratings)

Prep: 5 mins

Easy

Serves 2 as a light supper or 4 as a starter
An easy and elegant Antipodean-style supper or starter

Nutrition and extra info

Nutrition

  • kcalories270
  • fat24g
  • saturates4g
  • carbs7g
  • sugars1g
  • fibre1g
  • protein8g
  • salt0.6g
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Ingredients

  • 2 tbsp verjuice
  • 2 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g pack smoked slices of duck breast
  • half 100g bag of rocket, watercress and spinach salad

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • small bunch of seedless grapes
  • handful of toasted walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

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Method

  1. Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

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Comments, questions and tips

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Comments (1)

yumminesss's picture

how many people are the calories aimed at? 2/4?

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