10-minute tortellini

10-minute tortellini

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(4 ratings)

Ready in 5-10 minutes

Easy

Serves 2
A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal482
  • fat20g
  • saturates8g
  • carbs62g
  • sugars0g
  • fibre4g
  • protein18g
  • salt1.5g
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Ingredients

  • 250g pack fresh spinach and ricotta tortellini
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 250g pack cherry tomato
  • 2 x 20g packs parsley, leaves roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 3 tbsp finely grated Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.

  2. When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.

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Comments (5)

sumooky's picture

Simple, quick and pleasant. A great option for lunch.

ajpedlar's picture
4

Easy and delicious

Reni's picture
3

very nice - simple and fast.

fuzzygirl's picture
4

Nice, tasty and fast! I added some chopped chorizo to the mix and it came out nice and spicy. A great dish for when you're in a hurry.

inekestolp's picture

This recipy is lovely! I've made this for five of my classmates last week and they absolutely loved it. I personally don't like parsley, so I left it out and put some extra veg in: sugarsnaps (boilt for 2 minutes), courgette (just popped it in raw when tipping the pasta in with the tomatoes) and some thinly sliced carrot.

Quick, easy and it looks stunning with all the bright colours!

Ineke

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