Noodle bowl salad

Latest comments and suggestions

• livi

  30 April 2008

  livi commented on this recipe

  yummy - I substituted salmon for tinned crab, a delicious filling midweek lunch, oh, and put some toasted cashews with it too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kasia

  16 May 2009

  kasia rated and commented on this recipe

  

  We enjoy it for picnik, but all I can say- GOOD, but not GREAT.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pigkate

  12 May 2010

  Pigkate rated and commented on this recipe

  

  I made a hot version of this by frying finely chopped garlic and ginger in sesame oil, adding asparagus, noodles and finally the dressing. This made a very flavoursome and fresh accompaniment to salmon sashimi.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eve

  26 May 2010

  Eve commented on this recipe

  Really tasty dish but I added beansprouts for extra crunch and used peppered mackerel and prawns instead of salmon, also added chilli to the dressing I enjoyed it very much.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ZeTallGerman

  12 January 2011

  ZeTallGerman rated and commented on this recipe

  

  Am currently sitting at my desk and tucking into this yummy salad... the whole office is envious, haha! I did mine with prawns, edamame, mushrooms, mangetout and soba noodles (buckwheat). I did have to tweak the dressing a little (too salty for my taste) but otherwise, this is divine!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2271/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• ½ x 250g pack medium rice noodles
• 200g sugar snap peas , sliced lengthways
• 2 tsp sesame oil
• 4 spring onions , thinly sliced diagonally
• pack coriander , roughly torn
• 150g pack hot smoked flaked salmon
• pretzel or bread roll, to serve

FOR THE DRESSING

• 3 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp lemon juice
• 1 tbsp groundnut or sunflower oil
• 1 plump garlic clove , finely grated
• knob root ginger , coarsely grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Cook 15 - 20 mins

Ingredients

• ½ x 250g pack medium rice noodles
• 200g sugar snap peas , sliced lengthways
• 2 tsp sesame oil
• 4 spring onions , thinly sliced diagonally
• pack coriander , roughly torn
• 150g pack hot smoked flaked salmon
• pretzel or bread roll, to serve

FOR THE DRESSING

• 3 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp lemon juice
• 1 tbsp groundnut or sunflower oil
• 1 plump garlic clove , finely grated
• knob root ginger , coarsely grated

Per serving

476 kcalories, protein 25.0g, carbohydrate 66.0g, fat 14.0 g, saturated fat 3.0g, fibre 2.0g, sugar 6.0g, salt 6.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.