Courgette & tomato tians

Courgette & tomato tians

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Moderately easy

Servings

Serves 8

Slice your vegetables on the diagonal then roast with garlic, rosemary and thyme in perfectly presented neat rows

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
90
protein
2g
carbs
4g
fat
7g
saturates
1g
fibre
2g
sugar
3g
salt
0g

Ingredients

  • 5 tbsp olive oil, plus extra for the baking sheet
  • 4 courgettes, sliced diagonally
  • 6-8 plum tomatoes, sliced lengthways
  • 2 garlic cloves, thinly sliced
  • few thyme and rosemary sprigs, leaves picked and chopped

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Method

  1. Heat oven to 190C/170C fan/gas 5. Drizzle a large baking sheet with a little olive oil. Arrange a row of alternate courgette and tomato slices over the sheet with a garlic slice in between each. Repeat to make 8 rows. Scatter with the herbs, season and drizzle with the oil.
  2. Bake for 20-25 mins until the vegetables are tender. Remove from the sheet with a palette knife and set a row on each plate.

Recipe from Good Food magazine, July 2012

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