Courgette & tomato tians
Serves 8
More effort
Prep:
Cook:
Slice your vegetables on the diagonal then roast with garlic, rosemary and thyme in perfectly presented neat rows
Skip to ingredients
- 5 tbsp olive oilplus extra for the baking sheet
- 4 courgettessliced diagonally
- 6-8 plum tomatoessliced lengthways
- 2 garlic clovesthinly sliced
- few thymeand rosemary sprigs, leaves picked and chopped
Nutrition: per serving
- kcal90
- fat7g
- saturates1g
- carbs4g
- sugars3g
- fibre2g
- protein2g
- salt0glow
Method
step 1
Heat oven to 190C/170C fan/gas 5. Drizzle a large baking sheet with a little olive oil. Arrange a row of alternate courgette and tomato slices over the sheet with a garlic slice in between each. Repeat to make 8 rows. Scatter with the herbs, season and drizzle with the oil.
step 2
Bake for 20-25 mins until the vegetables are tender. Remove from the sheet with a palette knife and set a row on each plate.
