Heat oven to 160C/140C fan/gas 3.
In a large bowl, beat together the butter,
sugar and golden syrup until smooth.
Sift in the flour and mix together,
then fold through the puffed rice cereal.
Roll into walnut-sized balls and place,
well spaced, on a lightly buttered baking
sheet. Decorate each ball with a few
Bake for 15-20 mins until golden.
Leave on the baking sheet for 1 min
before removing to a wire rack to cool.