Home
Recipes
Apple flapjack

Apple flapjack

Name: Apple flapjack
Total time: 35 min
Yield: Serves 12
Cuisine: English

Serves 12

Easy

Total time: 35 mins

A star rating of 4.2 out of 5.6 ratingsRate

4 comments

Looks great full of protein apple oats and syrup, really quick and easy. Found this on tesco Real food site

Skip to ingredients

Showing items 1 to 6 of 6

Apple flapjacks

A star rating of 4.3 out of 5.17 ratings

Yummy golden syrup flapjacks

A star rating of 4.3 out of 5.657 ratings

Apple crumble in a round decorative dish with serving spoon

The best apple crumble

A star rating of 4.7 out of 5.527 ratings

Apple flapjack crumble

A star rating of 4.7 out of 5.160 ratings

Chocolate coconut flapjacks

A star rating of 4.9 out of 5.8 ratings

Premium

App onlyMincemeat flapjacks. This is a premium piece of content available to registered users.

A star rating of 4.7 out of 5.11 ratings

250g (8oz) butter
250g (8oz) caster sugar
175g (6oz) golden syrup
425g (14oz) porridge oats
2 apples, peeled and chopped

Method

step 1
Preheat oven to Gas 4, 180ÃÂºC, fan160ÃÂ°C. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
step 2
Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
step 3
Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.

Comments, questions and tips (4)

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.2 out of 5.6 ratings

This has been removed

soontobeparents

4 years ago

My tin is 25x30cm so I increased everything by 20% and also added a handful of sultanas and some dried cinnamon. Cooked for about half an hour in a non-fan oven. They were delicious but a bit sticky in the middle. Next time (and there will be a next time!) I think I'll cook them for a little longer…

Magic69

11 years ago

I made these for the 'big share' breakfast for my sons school. I have to say, the recipe was spot on! Everyone at my house tried scoffing them off before they even made it out the door to school. The only thing I did differently was bake them for 35 minutes as they were a little too soft for me.

haskellerin

12 years ago

A star rating of 5 out of 5.

Great recipe, simple and cheap too! If you use a shallower and larger tray you could certainly make more; these were quite thick (definitely not a criticism!). I prefer the name "Flapplejacks" though.