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Apple flapjack

Apple flapjack

Name: Apple flapjack
Total time: 35 min
Yield: Serves 12
Cuisine: English

Serves 12

Easy

Total time: 35 mins

A star rating of 4.2 out of 5.6 ratingsRate

4 comments

Looks great full of protein apple oats and syrup, really quick and easy. Found this on tesco Real food site

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App onlyMincemeat flapjacks. This is a premium piece of content available to registered users.

A star rating of 4.7 out of 5.11 ratings

250g (8oz) butter
250g (8oz) caster sugar
175g (6oz) golden syrup
425g (14oz) porridge oats
2 apples, peeled and chopped

Method

step 1
Preheat oven to Gas 4, 180ÃÂºC, fan160ÃÂ°C. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
step 2
Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
step 3
Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.

Comments, questions and tips (4)

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Overall rating

A star rating of 4.2 out of 5.6 ratings

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soontobeparents

4 years ago

My tin is 25x30cm so I increased everything by 20% and also added a handful of sultanas and some dried cinnamon. Cooked for about half an hour in a non-fan oven. They were delicious but a bit sticky in the middle. Next time (and there will be a next time!) I think I'll cook them for a little longer…

Magic69

11 years ago

I made these for the 'big share' breakfast for my sons school. I have to say, the recipe was spot on! Everyone at my house tried scoffing them off before they even made it out the door to school. The only thing I did differently was bake them for 35 minutes as they were a little too soft for me.

haskellerin

12 years ago

A star rating of 5 out of 5.

Great recipe, simple and cheap too! If you use a shallower and larger tray you could certainly make more; these were quite thick (definitely not a criticism!). I prefer the name "Flapplejacks" though.